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603-LPE-MQ: Writings and Writing About Food (Khoo): Home

This guide contains Library resources for research in the history of specific types of food. It has been created to support Professor Jun Ling Khoo's Writings and Writing About Food course.

Guide Summary

In this guide, you will find resources that you can use for the history of types of food assignment in Professor Khoo's Writings and Writing About Food course. This guide contains a list of useful sources on the history of specific types of food from around the world.

This guide has three sections. They are:

Please note:

All items listed in this guide are either part of the Marianopolis College Library Collection, or come from a reputable online source.

This is a selective list, not an exhaustive one. Don't hesitate to do some more searching on your own. You can always try the additional resources listed on the Library section of the Marianopolis website:

Or you can try searching the Library's Catalogue:

Don't forget that the librarians can always help you find more information if you need it, so don't hesitate to ask!

We're here to help!

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Matthew Flanagan
Marianopolis College Library
4873 Westmount Ave.
Westmount, QC
H3Y 1X9
514 931-8792 ext. 216

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